A friend, her two boys and I went raspberry picking yesterday. We went to two different farms and picked so many berries!!
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| Oliver playing in the fields |
When I got home and looked at them all I was a little overwhelmed. I decide to try to make a dent in them by making a pie. I sent half the pie with a friend who stopped by last night. She sent me a message after they had some and her 4 year old daughter said "This is SO nice! This is so yum! MMMM.... You better get over here Dad we are going to eat it all.... I am loving this".
Use whichever type of pie crust you would like.
Use whichever type of pie crust you would like.
Preheat oven to 375 degrees.
Ingredients:
5 cups fresh raspberries
3/4 cup sugar
1/3 cup flour
Mix sugar and flour together, then mix the raspberries in until everything is combined.
Pour into the prepared pie plate. I covered the pie crust and baked for 30 minutes, then uncover it and baked it for 20 more minutes. Let it cool for at least 10 minutes before serving.
J
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