Crockpot Lazy Cabbage Rolls

My husband loves cabbage rolls and last time I made them in the crockpot the flavor was good, but the cabbage was way over-cooked. This time (after looking at some recipes) I decided to just throw it all in the crockpot and make something like a cabbage roll casserole. My husband loved it. This would make an easy (it will cook while your out for the day) and tasty weeknight dinner- perfect for a cold day.

Ingredients: 

1 can Tomato Sauce, 15oz

2 cans Stewed Tomatoes with juice, 14.5oz each chopped up (I just pour both cans in a bowl and cut            them up with a fork).

1 small can Tomato Paste, 6oz

1 cup Rice

1 1/2 lb Hamburger 

1 Onion, chopped 

1 medium Cabbage, chopped

3 to 4 tablespoons Butter

2 1/2 tablespoons Worcestershire Sauce

1/2 tablespoon Garlic Powder 

1/2 tablespoon Onion Powder

1/2 tablespoon Dry Mustered

3 tablespoons Sugar

2 cups Water

Directions:

Start by browning the hamburger in a pan. While your meat is cooking throw everything except the rice, cabbage and butter in a large bowl and mix together.  Put half the cabbage in the bottom of the crock pot then layer the browned hamburger on top. Next pour the rice over the meat and the sauce on top of that. The last step is to top it off with the last half of the cabbage. Cook on low for 7 to 8 hours.

Enjoy

J