Here's a super quick and impressive dip to take to the next party you go to. Smoked salmon and cream cheese go together so well, which is not news! I had this dip many years ago and I have been making it ever since.
Recipe
Cream cheese 8 oz block
Smoked salmon packaged about 0.25 lbs
1/2 teaspoon creole seasoning
Chives, chopped for garnish not necessary but tasty
In a small bowl mix all ingredients except chives. I then scooped it and shaped with a spoon to keep a round on a plate. Sprinkled with chives and serve with buttery crackers.
Enjoy!
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