This was so delicious. I'm so happy when I try something new and the family likes it. The flavors are savory then you get this caramelized finish and it's fantastic. I paired it with some veggies and garlic mashed potatoes. This will probably be at least a monthly recipe. I'm so happy to have them eat turkey too. We are a beef loving family so I get tired of having red meat all the time. Not to mention it's not good to eat all the time. So slowly I have been trying to find things we all like that is healthier for us that I can mix in.
Recipe
4 Turkey cutlets
1/2 cup of flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
2 cups of Panko bread crumbs ( I think you can use less, I ended up throwing out about 3/4 cup)
1 teaspoon garlic
1 teaspoon dried parsley
1/2 teaspoon crushed chili flakes or to your liking
Raw honey
oil for cooking
Preheat oven to 350 degrees Fahrenheit, You will need 3 shallow bowls, you will be dredging your cutlets in them. Line a baking sheet with foil.
First bowl mix flour, salt and pepper. Second bowl crack and whisk eggs. Third bowl mix panko, garlic, parsley and chili flakes. First dip one cutlet in flour, then egg and last panko mix place on plate and finish the remainder cutlets.
In a large pan heat oil, about 2-3 Tablespoons on medium high heat. Cook each side for 3 minutes. Place on baking sheet, drizzle with honey and bake for 15 minutes.
My husband went back for seconds. I was planning on taking pictures after we ate. So I had to borrow his veggies for the picture.
I hope you enjoy this recipe as we did.
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