Late night dessert. I picked up strawberries, I already had rhubarb so of course I had to make something. I really wanted to make a pie. I'm to the point in my baking where I'm comfortable with pie crust, biscuits, and scones. You really do need to know what you're feeling and how the dough is acting. It just takes time and confidence and in my case a lot of reading and watching how it's done. I'm a visual and written person, I need to both to understand.
On to the recipe!
Adapted from here.
You will need a 9 by 11 baking dish or 2 qt or bigger, greased. Preheat your oven to 350 degrees Fahrenheit. Big bowl, medium bowl and a little bowl and 2 spoons.
Ingredients
6 stalks rhubarb chopped
2 cups hulled and sliced strawberries
1/2 cup sugar
Crumb topping :
1/2 cup butter melted, 1 stick
1 cup flour
1/2 cup quick cook oats
1/3 cup sugar
1/4 cup dark brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon salt
In a large bowl combine Rhubarb, Strawberries and sugar combine well. Pour into prepared pan. In a medium bowl combine flour, sugars, cinnamon, and salt, add butter until well combined. Sprinkle the crumb mixture on top. Bake for 30-40 minutes. Let cool to set and serve, if you want, with whip cream or ice cream!
Enjoy!
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