I just have to say that these are AMAZING!! They are really easy to make and are completely worth the extra time. Everyone will be impressed with them! You can use any preserves or jam that you like - or make your own! I cheated and bought store made pie crusts, but since I had a ton of other things to make I didn't have a lot of time.
Heart Pie Pops
Pie crust
Filling
Sugar
Butter
Sticks
Preheat oven to the temperature suggested by your pie crust directions. Roll the pie dough into 1/8" thick and use a cookie cutter to make the hearts. Place a dab of filling into the center of half of the hearts and spread it to 1/4" from the edge. Press a stick onto the length of the center - just to the edge of the filling. Cover with a second pie crust and firmly press the edges. Use a fork and indent the edges for a decorative edge. Brush on melted butter and sprinkle with sugar, then poke with a fork on either side of the stick. Bake for 10-15 minutes until golden brown.
See it's easy - it just takes a little time! I made them with cherry preserves and no one could stop eating them - they were just so yummy!!
Have a great day
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