I made these little cuties for the 4th. I love this basic tart dough recipe from Pampered Chef. You can bake these and fill with what ever you want from sweet to savory. I found out you roll and cut the dough as well.
You will need a mini muffin tin, tart shaper or some thing rounded and small that will fit into the wells. Small biscuit cutter or small star shaped cutter. Medium size bowl and small scoop.
Ingredients *
1/2 cup of softened butter
3 oz cream cheese softened
1 cup flour
Pie filling
Combine butter, cream cheese, and flour well. With the small scoop fill the wells, shape the dough by pushing in the center with the shaper to make space for the filling. Fill with your choice of pie filling. *I just realized I tripled the ingredients because I threw in the whole block of cream cheese (I often do this) so I just made more. Which means I had left overs for the cut outs on top. So you can double or quarter the recipe so that you can have a little extra for the top. Bake for 10-12 minutes or until browned around the edges.
Enjoy!
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