I could eat this dip with a spoon! I have to admit, I licked the bowl. Very simple ingredients too. I will be making this again.
You will need a large skillet, a medium skillet and a bowl that holds about 4 cups.
Ingredients
3 lbs yellow onions about 3 large and 1 small, thinly sliced
1/4 cup oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons white vinegar
1/3 lb bacon
1 1/2 cups mayonnaise
1 cup sour cream
In a large skillet heat oil at medium heat until it shimmers. Add onions and reduced heat to medium low to low depending on your stove, stir occasionally. The onions will get deep in color, it takes about 45 minutes. Take off heat, add vinegar, stir and let cool.
In a medium skillet cook bacon on medium heat. I sliced my bacon before hand so that I didn't have to crumble them. Either way works just fine. Drain the bacon on paper towels.
In a bowl mix sour cream, mayonnaise, bacon and onions. Serve with a spoon, just kidding! Crackers, flat bread, pita or the classic potato chip would be great. So would vegetables!
I have to tell ya, I won't find that packaged onion dip edible anymore. Luckily this is pretty quick to put together.
This concludes our cookbook segment. We are so glad we choose Lucinda Scala Quinn Mad Hungry Cravings.
We look forward to sharing our other cookbooks with you!
Have a wonderful weekend!
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