My kitchen is still filled with things from the pantry, but I decided I really wanted to make blueberry muffins anyway! I used the recipe for our Cookbook of the Month: Southern Living Comfort Food. I liked it, but I didn't love it. It was really easy and I would totally make it again though. I ended up not having blueberries (oops, they sat too long), so I stole the can of blueberries out of the boxed mix I had shooting around lol. I definitely think the fresh ones would have made them better!
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup milk
1/4 cup oil
1 egg
1 cup fresh/frozen blueberries
Extra sugar
Preheat your oven to 400° and add muffin cups to your muffin tin (or grease it, but that's so much more work lol). Combine the dry ingredients in a medium bowl. Mix the milk, oil and egg together and add to the dry ingredients. Fold in the blueberries. Fill muffin tins up 2/3 and sprinkle the tops with sugar. Bake for 20-25 min until golden brown. Remove from pan to cool.
Enjoy!
Beth
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