Banana Oatmeal Cookies

I was thinking of this idea and then I was talking to a friend about the flavor so I went out on a search. I found this recipe. I search for Banana Oat Cookies and they were all the 2-3 ingredient healthier recipes. I wanted a yummy cookie with lots of flavor. I change oat to oatmeal and I was successful!

They turned out soft and scrumptious! I had planned on throwing in nuts, it was smelling so good I decided not too. I didn't bake them all so I will add some tomorrow when I finish baking them!

Ingredients

3/4 cup softened butter
1 egg
1 teaspoon vanilla
3 bananas or 1 cup
1 cup brown sugar
1/2 cup granulated sugar
1 1/2 cup all purpose flour
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoon cornstarch
3 cups old fashioned oats

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment or foil or a silplat!

In a medium bowl with a hand mixer blend butter, egg, vanilla, banana and sugars. Add flour, baking soda, cinnamon, corn starch and baking powder blend until combined. Hand mix the oats in. Using a cookie scoop drop by rounded spoonfuls. They do spread out but not too much. Flatten the tops slightly with the back of a spoon. Bake for 10-12 minutes. Let rest a little before moving to a cooling rack to complete cooling.

I think you could enjoy these for breakfast, they are similar to oatmeal!

I adapted from this recipe.

Enjoy'